Little Saigon · Westminster, CA
The carts start rolling at ten in the morning.
The stage lights up Thursday through Sunday.
Why the room is never quiet
Ưu Đãi — Dine-In Special
20% off your table, Monday through Thursday
Dine-in only · After 3:00 PM · Mon–Thu · Excludes holidays
01 / 06 Câu Chuyện — The Story
We have been on Westminster Boulevard since the 1980s — a high-ceilinged room built for weddings that spends its mornings pushing dim sum carts between the tables. Order by pointing. Pay by the stamps on your card.
By night the same room turns over. The tablecloths go white, the stage lights come up, and the dance floor fills. Four decades of Little Saigon has celebrated here — receptions, longevity birthdays, Lunar New Year — under the same roof that served them dumplings that morning.
Serving Little Saigon since the 1980s
Westland Plaza · Westminster, California
02 / 06 Điểm Tâm — Dim Sum by Cart
Step 1 Chọn — Pick from the cart
No ordering app, no QR code. The carts come to you, the lids come off, and you take what looks good. Every basket gets stamped on the card at your elbow — that card is your bill. Carts run every day until 3:00 PM.
Translucent pleated shrimp dumplings — the cart staple. OCalpha calls them king-sized and fresher-tasting than most.
4 pieces per basket BTier B · stamped on your cardYou pay by the stamps, not the guesswork.
Call ahead for a tableThe cart stops at your table and the lid comes off. If it looks good, it's yours — no menu required.
Each basket is stamped on your card by tier — A, B, B+, C, E, F. The card stays on the table all meal.
Keep flagging carts until the table is full. Then order a whole fish or a lobster from the tank.
Step 2 Hải Sản Sống — From the Tank
Lobster, crab and whole fish are held live and priced thời giá — seasonal, by the pound. Choose the creature, then choose how the kitchen fires it. Four preparations, straight off the printed menu.
03 / 06 Món Đặc Sắc — The Food
House Special Lobster
Live lobster from the tank, cut into sections and piled over a nest of pan-fried noodles that go crisp underneath and soak up everything above. The dish the food writers name when they name this place.
Thời giá · Seasonal, by the pound
Dim Sum, by Cart · Until 3:00 PM
Har gow, siu mai, baked pork buns, cheung fun sauced at the table, chicken feet in black bean. Pushed through the room on carts the way it has been done here since the eighties — no menu, no app, just a lid lifted at your elbow.
Stamped by tier · A through F
"Carts by day.
— The same dining room, since 1987
Stage by night."
04 / 06 Hình Ảnh — The Room
05 / 06 Tiệc — Events & Banquets
The same hall that runs dim sum carts in the morning sets white linen for a wedding at night. There is a stage with proper event lighting, a dance floor built for a crowd, and a live band Thursday through Sunday — with an open mic, because half the fun is watching your uncle take it.
Thu–Sun Nhạc Sống — Live music nights
Banquet menus are built course by course with you over the phone — family style, priced to your table count. Nothing here is a package off a website; you tell us the occasion and we cook to it.
Receptions and ceremonies both — couples have used the stage itself for the ceremony.
Milestone and longevity banquets, with a shout-out from the mic when the cake comes out.
The room throws its own Lunar New Year party, and has for years.
Karaoke competitions and live concerts on the house stage.
Social and ballroom nights on a floor one regular measured at seventy dancers.
Parties of eighty have been seated here; family banquets run five tables and eleven courses.
Khách Nói — Word of Mouth
06 / 06 Ghé Thăm — Visit Us
8602 Westminster Blvd
Westminster, CA 92683
Westland Plaza
(714) 893-6066
By phone — banquets too
Mon–Wed 10 AM – 9 PM
Thu–Fri 10 AM – 11 PM
Sat–Sun 9:30 AM – 11 PM
Tue closed 3–5 PM · hours shift with weekend entertainment
Carts daily until 3:00 PM
Live music Thu–Sun
